ABOUT
NOK'S KITCHEN
Nok's Kitchen On The Castle has been serving the Edinburgh community since 2016, offering authentic Thai dishes crafted from cherished family recipes. Located at 5A Johnston Terrace, Our renowned restaurant is celebrated for beautifully presented meals that transport you straight to Thailand.
With online reservations available, savor an unforgettable dining experience featuring mouthwatering dishes made with love and the freshest ingredients.
BOOK A TABLE
T&C'S
- If late, your table cannot be guaranteed 15 minutes
past the booking time.
- A cancellation fee of £10 per guests will apply for all reservation cancelled within 24hors of the reservation or no-shows on the day.
- Large party booking more than 6 people please contact us
to our email address.
MENU
STARTER
SHARING PLATTER (Minimum of Two people or more) £12.95 / Pp
(Priced per person)
The ultimate starter collections of Chicken satay, Prawn tempura, Thai fish cake, Vegetable spring roll and Duck salad
(2,3,4,5,10,11,12,13)
THAI PRAWN CRACKER £3.95
(2.3,10)
GAI SATAY - Chicken Satay £8.95
Truly authentic grilled satay marinated chicken skewers. Served with peanut sauce, Cucumber relish and Pickle Ajat
(3,10,11,12)
YUM PED - Duck Salad £9.50
Roasted crispy duck strips tosses with fresh mango, cucumber, shallots, spring onions and cashew nuts in a roasted chilli and lime dressing
(2,4,5,10)
HOI YANG XO - Grilled King Scallop £12.50
Grilled King Scallop topped with Nok’s kitchen’s special sauce mixed with XO sauce, a spicy Hong Kong seafood sauce. Served with grilled bacon and crispy Thai basil
(2,3,5,8,11,13)
CHILLI CALAMARI - Squids Tempura £9.95
Crispy fried lightly battered calamari tossed with garlic, red chillies and sea salt
(1,2,3,4,7,8)
POH PIA - Vegetable Spring Roll £7.95
Homemade crispy vegetable spring rolls served with sweet chilli sauce
(V,2,4,12,13)
KHANOM JEEB - Steamed Dumplings £9.50
Pork and Prawn mixed with water chestnuts and steamed in a wonton wrapper. Served with drizzle of garlic oil, fish roe and sweet soy sauce
(2,3,4,8,12,13)
MUN TOD - Sweet Potato Fries £7.95
Deep fried sweet potato served with crushed peanut sweet chilli sauce and peanuts
(V,2,4,11,12)
GOONG TOD - Prawn Tempura £11.50
Deep fried King Prawn in a tempura batter served with sweet chilli sauce
(2,3,4,7)
TOD MUN KHAO POD - Sweetcorn cakes £7.95
Traditional style sweetcorn cakes. Deep fried with red curry and kaffir lime leaf
(2,3)
SOM TUM - Green Papaya Salad £8.50
shredded green papaya with fresh chillies, garlic, dried shrimp, roasted peanuts, long beans and tomatoes. All of which are tossed with salty-sour-sweet dressing that made with fish sauce, lime juice and palm sugar
(3,5,11)
TOD MUN PLA - Thai fish cakes £8.95
Deep fried Cod fish with egg, red curry paste and kaffir lime leaf. Serve with sweet chilli sauce and roasted peanuts
(2,3,4,5,8,11)
SOUP
TOM YUM - Hot and Sour Soup
Hot and sour soup with Tomyum paste, lemongrass, galangal, roasted chillies, mushrooms, lime leaves and Thai herbs
(5,3,4,7)
Vegetable £8.00
Chicken or King Prawn £9.50
TOM KHA - Coconut Milk Soup
A rich and fragrant coconut milk soup cooked with galangal, lemongrass, chillies, lime leaves and mushrooms
(V,5,3,4,7)
Vegetable £8.00
Chicken or King Prawn £9.50
ALLERGENS
1. Celery 2. Gluten 3. Crustaceans 4. Egg 5. Fish
6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts
11. Peanuts 12. Sesame 13. Soya 14. Sulphites
V = Vegetarian
MAINS
THAI CURRY
GAENG PANANG - Panang Curry
Tender meat slowly cooked in a rich curry sauce with coconut milk, lime leaves and topped with red chillies
(3,5)
Tofu & Vegetable £13.50
Chicken, Beef or King Prawn £15.95
GAENG KEOW WAN - Green Curry
A renowned curry made from fresh young green chillies and selected Thai herbs
(3,5)
Tofu & Vegetable £13.50
Chicken, Beef or King Prawn £15.95
GEANG MASSAMAN - Massaman Curry
Slow cooked meat in mild Massaman curry paste, coconut milk, potatoes and onions. Topped with crispy shallots and cashew nuts
(2,3,5,10,11)
Tofu & Vegetable £13.50
Chicken, Beef 0r king Prawn £15.95
GAENG PED YANG - Roast Duck Curry £16.95
A red curry of roasted duck breast with cherry tomatoes, pineapple and Thai sweet basil
(2,3,5)
CHOO CHEE - Choo Chee Curry
A modern Thai red curry with large red chillies, lime leaves and Thai sweet basil with slightly battered seabass or tofu fillets
(2,3,5)
Tofu £14.50
Seabass £18.95
GOONG SAP PA ROD - King Prawn Pineapple Curry £18.95
King Prawns in a rich curry sauce with Thai basil, red chillies and pineapples. Served inside a hollowed-out pineapple
(3,5)
STIR FRY
PAD CHA - Aromatic Stir Fry
Stir Fried mixed Thai herbs, red chillies and Thai basil
(2,5,8,13)
8 Oz Sirloin steak, Aged 28 days £20.95
Seafood (Sea bass, Scallops and King Prawns) £22.95
PAD MET MA MUANG - Cashew nut Stir fry
Thai stir fried cashew nuts, onions, peppers, spring onion and chillies
(2,3,4,8,10,12,13)
Crispy Chicken, Crispy King Prawns or Crispy Duck £15.95
PAD PRIK TAI DUM £20.95
Sizzling stir fry with black pepper. Sliced grilled 8oz sirloin steak with onions, peppers, spring onions and green peppercorns in a black pepper sauce. Served on a sizzling plate
(2,8,12,13)
PAD KA PRAO - Stir fry with Thai basil
A traditional spicy stir fried dish with fresh crushed chillies, garlic, large red chillies and Thai basil served with fried egg
(V,2,4,8,13)
Tofu & Vegetable (No Fried egg) £14.50
Mince Chicken, Minced Beef or King Prawn £15.95
PAD KING - Stir fly with ginger
Stir fried fresh ginger, mushrooms, peppers and onions, spring onions, chillies and soy beans
(V,1,2,8,13)
Tofu & Vegetable £14.50
Chicken, King Prawn, Duck or Beef £15.95
PAD SAM SAHAI - Stir fry three companions £22.95
Asparagus lightly stir fried in oyster sauce with king prawns, scallops and sea bass
(2,3,5,8,12,13)
PAD CHAO KOH - Stir fried with peanut sauce
Stir fried satay peanut sauce, coconut milk, cashew nuts, Chinese leaf and celery
(V,1,2,3,10,11,13)
Tofu & Vegetable £14.50
Chicken or King Prawns £15.95
PLA CHOM WANG - Fish in the palace £19.50
A classic style of spicy chilli oil paste, Thai herbs salad with kaffir lime leaves, mango, lime, shallots, galangal, ginger with slightly battered Sae bass fillets
(2,3,5,10,13)
PED MA KHAM - Duck Tamarind sauce £18.95
Deep fried roasted duck dressed with palm sugar and tamarind sauce topped with cashew nuts and crispy shallots
(2,4,10)
PED TOD GRATIUM PRIK TAI - Stir fry roasted duck with black pepper £18.95
Stir fry roasted duck with black pepper deep fried roasted duck with garlic and crushed black pepper sauce
(2,3,4,8,13)
FROM THE GRILL
NOK NUTTY CURRY - Nutty Curry (Chef’s Special)
Meat marinated with honey, lemongrass and coriander root, grilled and topped with a nutty curry sauce. Served with potatoes, crispy shallots and cashew nuts
(2,3,5,10,11)
Grilled Chicken £15.95
8 Oz Sirloin Steak, Aged 28 days £20.95
SUEA RONG HAI - Grilled Sirloin Steak £20.95
Sliced grilled 8oz sirloin steak aged 28 days with stir fried mushrooms, black pepper and spicy tamarind sauce served on a sizzling plate
(2,8,13)
SEAFOOD
PLA NEUNG MA NAO - Steamed Seabass £22.95
Steamed Seabass fillets with organic lemongrass, fresh lime juice, Thai pickled garlic and. crushed chillies
(5)
HOR MOK TALAY - Steamed seafood with curry paste £22.95
Mixed seafood cooked in Thai red curry flavoured with coconut milk, lemongrass, slices of lime leaves and fresh sweet basil leaves
(3,4,5,7,8,13)
NOODLES & RICE
PAD THAI
Stir fried rice noodles in sweet tamarind sauce with spring onions, egg, sweet turnip and bean sprouts. Served with ground peanuts and fresh mango
(V,4,11)
Tofo & Vegetable £14.50
Chicken, King Prawns Or Beef £15.95
PAD SEE EW
Stir fried rice noodles with egg, vegetables in dark and sweet soy sauce
(V,2,4,8,13)
Tofu & Vegetable £14.50
Chicken, King Prawns Or Beef £15.95
KHAO PAD SAP PA ROD - Prawn Pineapple fried rice
£17.95
The popular pineapple fried rice originally comes from Thailand and is made with fragrant jasmine rice, vegetable, raisins, pineapple, soy sauce, curry powder and King Prawns
(2,3,4,7,10,13)
KHAO PAD NAM PRIK PHAO - Thai chilli paste fried rice
Stir fried Thai jasmine rice with Thai chilli paste, soy sauce, oyster sauce, dry chilli and a little touched of tamarind sauce. Served with fried egg
(2,3,4,8,13)
Tofu & Vegetable £14.50
Chicken, King Prawn Or Beef £15.95
SIDES
STEAMED JASMINE RICE £3.95
STICKY RICE £4.25
EGG FRIED RICE £4.25
(V,4,7)
COCONUT RICE £4.25
(12)
FRIED EGG NOODLE £4.25
(V,2,4,8,12,13)
PAK CHOI £4.95
Stir fried Pak choi with sesame oil, oyster sauce,
soya sauce and fried garlic
(V,2,8,12,13)
ROTI FLAT BREAD £3.95
(V,2)
SKINNY CHIPS £3.95
(V)
MOO DAD DHEW - Thai pork jerky £8.95
Authentic Thai pork jerky, a popular street food snack from Isan region. Marinated with salt, sugar, soybean, coriander seed and white pepper
(4,7,13)
EXTRA SAUCE £2.00
*Sweet chilli sauce / Peanut sauce / Thai spicy sauce / Sri racha sauce / Chilli & fish sauce / Chilli oil / Fresh chop chilli
KIDS MENU
CRISPY CHICKEN POP £7.95
*Choose your side: Jasmine rice, Skinny chips Or Fried egg noodle
(2,4)
CRISPY TOFU £7.95
*Choose your side: Jasmine rice, Skinny chips Or Fried egg noodle
(V,2,4,8,13)
*KIDS MENU AVAILABLE FOR CHILDREN AGED 12 YEARS OLD OR UNDER
DESSERTS
ICE CREAM
Vanilla Or Coconut
(V,7)
1 Scoop £4.50
2 Scoops £6.00
2 Scoops mixed £6.00
THAI COCONUT CUSTARD CAKE £6.50
One of the most famous Thai desserts, made from mung beans, egg, coconut milk and palm sugar.
Topped with crispy shallots and vanilla ice cream
(V,2,4,7)
BANANA FLITTER £6.50
Deep fried banana coated in coconut flakes with maple syrup and vanilla ice cream
(V,2,12,7)
BLACK STICKY RICE £6.50
A sweet pudding of black sticky rice, coconut milk with logans and topped with
vanilla ice cream
(V,7)
SET MENU
£34.95 Priced per person
(Minimum set menu of four people or more)
Set menu includes all listed appetisers and main courses
SHARING PLATTER
Chicken satay, Tempura Prawn,
Crispy duck salad, Thai fishcake
and Vegetable spring roll
Served with
Sweet chilli sauce, Peanut sauce
and Pickle Ajat
MAIN
Chicken Masaman curry
Seabass green curry
Roasted duck tamarind sauce
Beef in black pepper sauce
SIDES
Steamed jasmine rice
Fried Egg Noodle
ALLERGENS
1. Celery 2. Gluten 3. Crustaceans 4. Egg 5. Fish
6. Lupin 7. Milk 8. Molluscs 9. Mustard 10. Nuts
11. Peanuts 12. Sesame 13. Soya 14. Sulphites
V = Vegetarian
Slight hot
Medium hot
Very hot
WINE LIST
WHITE WINE
GPG GARGANEGA/PINOT GRIGIO
ITALY
Veneto. Lightly aromatic with ripe citrus and baked apple characters, fresh, crisp and easy to drink. The addition of Garganega adds fullness and texture and enhances the fruity qualities of the Pinot Grigio.
Glass 175 ml £8.50
Bottle £28.50
BENIERES CHARDONNAY
FRANCE
PAYS D’OC, FRANCE: Partially oaked Chardonnay with vibrant aromas of pear, pineapple and peach. 40% of the wine ferments undert the influence of new French oak. A long elegant finish with vanilla and hazelnut mmmh.
Glass 175 ml £9.50
Bottle £31.50
MOLOKO BAY/SAUVIGNON BLANC
SOUTH ARFICA
Looks New Zealand, sounds New Zealand, smells New Zealand, tastes New Zealand. Isn’t New Zealand. There’s a story to tell. Passionfruit, citrus, nettles.
Glass 175 ml £9.50
Bottle £31.50
DE PINET L’ORMARINE/PICPOUL £35.50
FRANCE
Floral and enticing on the nose, exuberantly fresh on the palate with ripe peach, pear drop fruit, a slightly salty edge and underlying minerality. Incredibly fruity yet elegant and concentrated.
DOMAINE VEDILHAN/VIOGNIER £33.50
FRANCE
PAYS D’OC. Honeysuckle on the nose and abundant ripe apricots on the palate with a nice bitter finish and silky texture. A lovely wine for Thai food.
FRITZ WALTER/RIESLING TROCKEN £32.50
GERMAN
Summery aromas of crisp, sweet lime, goose berry, sour peach and riper citrus, tiny nips of petrol. Slightly off-dry Riesling
ROSE WINE
SOLEIL DES ALPES PROVENCE/ROSE
FRANCE
PROVENCE. Classic and dry fruity Provence rose.
The colour of rose petals and the flavours of summer fruits pudding.
Glass 175 ml £10.50
Bottle £36.00
WHISKY
Speyside
Macallan 15-Year-Old Double Cask 43.0%
Single shot 25ml £ 18.40
Double shot 50ml £ 35.80
Macallan 12-Year-Old Double Cask 43.30%
Single shot 25ml £ 7.80
Double shot 50ml £ 15.80
Glenfiddich 12-Year-Old 40.0%
Single shot 25ml £5.50
Double shot 50ml £11.60
Monkey Shoulder The Original 40.0%
Single shot 25ml £4.40
Double shot 50ml £8.90
Islay
Lagavulin 16-Year-Old 43.0%
Single shot 25ml £9.40
Double shot 50ml £19.70
Caol Ila 25- Year-Old Islay Malt 43.0%
Single shot 25ml £24.20
Double shot 50ml £49.30
Bowmore 12-Year-Old Islay Malt 40.0%
Single shot 25ml £5.20
Double shot 50ml £10.60
Bunnahabhain 12-Year-Old 46.3%
Single shot 25ml £6.20
Double shot 50ml £12.60
Irish
Jameson Irish Whiskey 40.0%
Single shot 25ml £4.20
Double shot 50ml £8.50
Redbreast 15-Year-Old Irish Whiskey 46.0%
Single shot 25ml £7.40
Double shot 50ml £14.90
Campbeltown
Glen Scotia Double Cask 46.0%
Single shot 25ml £6.20
Double shot 50ml £12.60
SPIRITS
GIN
Double50 ml
Gordon £6.50
Gordon (Pink) £6.80
Tanqueray £6.50
Tanqueray Sevilla (Orange) £7.50
Hendricks £7.50
RUM
Double50 ml
Bacardi White Rum £6.50
Bacardi Spiced Rum £6.50
O.V.D. Dark Rum £6.50
Malibu £6.50
VODKA
Double50 ml
Smirnoff £6.50
Absolut £6.50
Absolut (Vanilla) £7.50
TEQUILA & MEZCAL Double50 ml
Jose Cuervo Silver £6.50
Jose Cuervo Reposado £6.50
Gran Centenario Anejo £14.00
El Sueno Watermelon Tequila £6.50
Don Ramon Salmiana Mezcal £14.00
HOUSE WHISKY & BOURBON
Double50 ml
Jack Daniel’s £7.50
Maker’s Mark Kentucky Bourbon £8.50
MeKhong Thai Whisky £9.50
LIQUEURS
Double50 ml
Martini Extra Dry Vermouth £6.50
Martini Rosso Vermouth £6.50
Sambuca £6.50
Sambuca (Raspberry) £6.50
Disaronno Amaretto £6.50
Kahlua Coffee Liqueur £6.50
Tia Maria Liqueur £6.50
Baileys Irish Liqueur 100ml £8.00
Cointreau Liqueur £6.50
Prices shown for 50ml serve, 25ml available on request. Please ask your server for our full range.
RED WINE
APPASSIMENTO CARLOMAGNO / PRIMITIVO
ITALY
PUGLIA. Big, juicy Primitivo wine which has been beefed up by some Appassimento grapes in the mix.
Glass 175 ml £9.50
Bottle £31.50
PECULIAR MR PAT/MERLOT
AUSTRALIA
Bright and plush, soft and mellow easy going Australian Merlot with ripe vanilla plums.
Highly drinkable!
Glass 175 ml £8.50
Bottle £28.50
SHOWDOWN ‘MAN WITH AXE’/ CABERNET SAUVIGNON
CALIFORNIA
California. Ripe blackcurrant and wild berry fruit with sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft juicy, yet long finish. Framed by the subtle American oak.
Glass 175 ml £9.50
Bottle £31.50
VIEILLES VIGNES LES COTEAUX / COTES DU RHONE £34.50
FRANCE
RHONE. Fresh with fine tannins and flavours of strawberries and plums. Made from ‘Vieilles Vignes’ which loosely translates to Old Vines.
URBAN PARK / MONTRESOR ROSSO £42.50
ITALY
Mini-Amarone, dried grapes, 6 months oak, smooth cherry chocolate richness, very, very lush,
mouth-filling & pleasing.
CRIANZA / RIOJA VEGA £38.50
SPAIN
A bright and medium intense Tempranillo and Gratiano blend. Complex array of aromas on the nose, with notes of red fruits and liquorice and subtle hints of toast, spices and cinnamon. Silky, pleasant and enveloping on the plate, long balanced with very good tannants.
PROSECCO & CREMANT
AMORI SPUMANTE/ PROSECCO EXTRA DRY
ITALY
VENETE. Easy going sparkler with bright apple, peach and acacia.
Glass 125 ml £9.90
Bottle £35.50
DOPFF & IRION BLANC DE BLANCS/ CREMANT
FRANCE
Crisp and fruity Cremant d’alsace with a lovely creamy mouthfeel. Made is the champagne method this fizz has lovely citrus fruit with soft apple and buttery, yeasty notes.
Bottle £49.50
Highland
Glenmorangie INFINITA 18-Year-Old 43.0%
Single shot 25ml £15.30
Double shot 50ml £30.80
Glenmorangie Original 12-Year-Old 40.0%
Single shot 25ml £5.20
Double shot 50ml £10.50
Clynelish 14-Year-Old 46.0%
Single shot 25ml £6.70
Double shot 50ml £13.50
The Ardmore Legacy Highland Malt 40.0%
Single shot 25ml £5.20
Double shot 50ml £10.50
Island
Highland Park 12-Year-Old 40.0%
Single shot 25ml £5.20
Double shot 50ml £10.50
Arran 10-Year-Old 46.0%
Single shot 25ml £5.20
Double shot 50ml £10.50
Ledaig 10-Year-Old 46.3%
Single shot 25ml £7.70
Double shot 50ml £15.60
Talisker Port Ruighe 45.8%
Single shot 25ml £7.20
Double shot 50ml £14.50
Blended Scotch Whisky
Johnnie Walker Black 40.0%
Single shot 25ml £5.20
Double shot 50ml £10.50
Johnnie Walker Red 40.0%
Single shot 25ml £4.20
Double shot 50ml £8.50
Shackleton Blended Malt 40.0%
Single shot 25ml £5.20
Double shot 50ml £10.50
Compass Box Hedonism Blended Grain 46.00%
Single shot 25ml £8.20
Double shot 50ml £16.80
COCKTAILS
SWEET RUBY £11.50
Pink gin, Cointreau, Dry Vermouth, Cranberry juice, Lime and Simple syrup
LITTLE NOK £11.50
Tequila, Malibu, Lime, Mango juice, Simple syrup and foaming bitter
MEKHONG OLD FASHIONED £11.50
MEKHONG Thai whisky, Fresh ginger, Simple syrup and Mandarin&Orange bitter
THAI TEA MOJITO £11.50
Thai tea vodka, Cointreau, Lime, Simple syrup,
Fresh mints and Soda water
MAYA BAY £11.50
Bacardi, Malibu, Blue Curacao, Pineapple juice,
Simple syrup and coconut milk
MEZCAL MELON £11.50
El Sueno Watermelon Tequila, Mezcal, Watermelon puree infuse syrup and Lime
CLASSIC COCKTAILS
MOJITO £10.25
Bacardi, Cointreau, Lime, Simple syrup, Fresh mints and Soda water
MAI TAI £10.25
White bacardi, Spice bacardi, Amaretto, Lime,
Pineapple juice, Simple syrup
NEGORONI £10.25
Gin, Campari, Vermouth and Angostura bitter
MAGARITTA £10.25
Tequila, Cointreau, Lime and Simple syrup
COSMOPOLITAN £10.25
Vodka, Cointreau, Cranberry juice, Lime and Simple syrup
APEROL SPRITZ £10.25
Aperol, Prosecco and Soda water
COGNAC
Single25 ml Double50 ml
Martell V.S. £4.50 £9.50
Courvoisier V.S. £4.50 £9.50
Remy Martin V.S.O.P. £6.50 £14.50
Hennessy X.O x KIM JONES £24.50 £49.50
BEER
DRAUGHT Half Pint Pint
SINGHA | 5% | Thailand £3.50 £6.25
BOTTLE
CHANG | 4.8% | 320ml | Thailand £4.95
BIRDS & BEES | 4.3% | 500ml | Scotland £4.95
ERDINGER, LOW-ALCOHAL
0.5% | 500ml | Germany £4.50
CIDER
THISTLY CROSS £4.50
-
TRADITIONAL | 4.4% | 500ml | Scotland
-
STRAWBERRY | 3.4% | 500ml | Scotland
If you have any allergy or special dietary requirement. Please inform a member of staff or ask for more information
SOFT DRINKS & MIXERS
THAI ICED TEA (Milk Tea) £5.50
COKE 330ml £3.25
DIET COKE 330ml £3.25
LEMONADE 330ml £3.25
IRN BRU 330ml £3.25
GINGER BEER 330ml £3.25
ORANGE LEMONADE | Pint £3.95
LIME SODA £2.95
BLACKCURRENT SODA £2.95
SODA WATER 200ml | Schwepps £2.45
TONIC 200ml | Schwepps £2.45
LIGHT TONIC 200ml | Schwepps £2.45
STILL WATER 750ml | Highland Spring £3.75
SPARKLING WATER 750ml | Highland Spring £3.75
JUICES
ORANGE £3.45
APPLE £3.45
MANGO £3.45
PINEAPPLE £3.45
CRANBERRY £3.45
MOCKTAIL
VIRGIN MOJITO £8.50
Fresh lime, Simple syrup, Mint leaves, Soda water
VIRGIN PINA COLADA £8.50
Pineapple juice, Lime, Simple syrup, Coconut milk
LOCATION & HOURS
HOURS
MONDAY - SUNDAY : 12:00pm - 10:00pm
LAST ORDER : 9:00pm
CONTACT
5a Johnston Terrace, Edinburgh, EH1 2PW
Email : nokskitchencastle@gmail.com
Tel : 0131 225 6633
